Beef brisket is a flavorful cut of meat that comes from the breast or lower chest. It's known for its rich taste and tough texture, which makes it ideal for slow-cooking methods like smoking, braising, or roasting. Brisket is a well-marbled cut, containing connective tissue that breaks down during long cooking processes, resulting in tender and juicy meat. Its robust, beefy flavor makes it popular for barbecue and other hearty recipes.

Average weight: 670g