Beef shank is a flavorful cut of meat taken from the lower leg portion. It’s known for its dense muscle and connective tissues, making it perfect for slow-cooking methods that tenderize the meat while enhancing its rich flavor.

Beef shank contains a significant amount of collagen and connective tissue, which breaks down during long cooking to create tender meat and a rich, gelatinous broth. Its bold, beefy taste makes it ideal for hearty dishes and soups.

Average weight: 1kg